In the Christmas period, in some Italian countryside is passed down the tradition of slaughtering the pig. It 'a really strong habit, especially for small children easily impressed by the blood flowing away from the jugular vein of the pig. In this circumstance the elderly, adults and children gather together as well as to eat freshly made sausages and steaks, also to tell the old stories of the nearby valleys and keep alive the tradition. It's a happy moment, now all eat meat!