Selected images from the 2014 photo-shot to promote the cookbook "Avalanche of Taste", a collection of 138 recipes from a small town in the Italian Alps, Livigno. "A Slice of Tradition 2" focuses on some of the ingredients and cured meat illustrated in the book.
Born in Rome and based in London since 2007, Luca works in the design and branding industry, providing tailored services to create the most consistent communications tools, merging together user experience, graphic design and photography. His artistic career represent an ongoing experiment to investigate how to trigger senses through the visual stimulation. A multidisciplinary approach lead him to collaborate with contemporary theatre, creating a very innovative performance format based on realtime photography. His realtime photography works have been on stage, among several other events, at Temps dImage (Rome, 2010), Romaeuropa Festival (Rome, 2012) and at the Barbican Centre (London, 2014).