This image was shot as an ongoing project to illustrate new food pairings. This is a new taste creation of sardines and red radishes.
Rick Souders, an honors graduate of Art Center College of Design in Pasadena, California, has been in photography for 30 years. His award-winning work can be seen worldwide in advertising campaigns, magazines, annual reports and on the Web. His work has been featured at the International Photography Hall of Fame. Mamiya America Corporation has featured Souders as one of “America’s Top Pros”. Souders is recognized as one of the top food and beverage studios in the nation. Rick has was awarded the Gold Ladle Award for Best Beverage Photography in the World 3 consecutive times in Australia.