Drying cod in Lofoten, Norway


  • Photographer
    Tine Poppe
  • Prize
    Honorable Mention
  • Date of Photograph
    March 2015
  • Technical Info
    Olympus OMD EM-5 Mark II

February and March is high season for fishing cod in the north of Norway. Dried cod is a big article of export to Portugal and Brasil as main ingredient for the famous dish Bacalao.

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