Stockfish is unsalted fish, dried by cold air and wind on wooden racks on the foreshore. The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years. The method is cheap and effective. On the photographs you can see how it is done on Lofoten in Norway.
Stockfish is unsalted fish, dried by cold air and wind on wooden racks on the foreshore. The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years. The method is cheap and effective. On the photographs you can see how it is done on Lofoten in Norway.