Honorable Mention

Taste of India

  • Photographer
    Yan Hong Seow
  • Company/Studio
  • Date of Photograph
  • Technical Info
    f/9, 1/125sec, ISO50

As a Malaysian Chinese, the interested in multi-culture has always been a part of tradition in Malaysia. Especially Indian culture, it has always enlightened me with the vibrant color, food and ways of life. The word "Khari" commonly now known as Curry, even amazed me the most with its word of origin. The picture captured shows the aroma of the curry with the tinge of spices as it lingers in your mouth...

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