Sayaka Ikemoto Great work. I think it could be used in social education as important materials. I pay respect to the long and hard work to make this book, and look forward to the “Part 2”, “Part 3”, and on of this topic and issue.
Do you know where your food comes from? To find out, I spent a decade documenting food production in over 36 countries, 24 US states, and 5 oceans. I explored the farming of grains, cultivation of vegetables and fruits, fishing & aquaculture, and meat production, examining traditional farming and large-scale agribusiness. Feed the Planet addresses one of humanity’s deepest needs and challenges: bringing nutritious and sustainably produced food to the Earth's growing population. It reveals how the world works, laying the groundwork for thinking about how our personal choices shape the future.
